CATERING MENU BREAKFAST Just-Baked Croissant Basket Continental Breakfast

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The smell of freshly baked baguettes lingers in the air as the sun rises over distant hills. Patisserie evokes the essence of a French country bakery filled with familiar faces and warm delicate pastries. Dough like tans

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Catering Menu STARTERS • Large tray serves approximately 10 Garlic BreadEggplant Parmigiana - eggplant baked over marinara sauce with parmesan, feta & mozzarella cheeseCalamari - fried baby squi

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Tapas Roasted Beet Salad 7 lemon, arugula, bleu cheese, marcona almonds Baked Olives 6.5

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ENTREES Fresh Baked Breads A trio of fresh breads with homemade dukkah and local olive oilMarinated Salmon

Source URL: www.capstonehotels.co.nz

all day br e a k fa s t (f rom 9: 0 0 am) Strelka Breakfast: 2 poached eggs on toast, bacon, sausage 680 Side of baked beans 110 Eggs Benedict

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FROM THE KITCHEN GRAB & GO BAKED OPTIONS

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NEW YEARS EVE 2015 7pm onwards three courses £45 Starters Goats cheese baked in puff pastry (v) with fig chutney, rocket and walnut dressing

Source URL: www.georgeanddragonclifton.co.uk

Nos Desserts All our desserts are made in-house Gâteau de riz « grand-mère » et ses fruits tropicales $6.00

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• Food and drink
• Desserts
• Dairy products
• Baked goods
• Italian cuisine
• Sugar
• Whipped cream
• Ice cream
• Sorbet
• Confectionery
• Chocolate syrup

ENTREES RIBS Ciabatta loaves baked daily by our European baker.

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